2019年11月14日

全天

November 14

注册和签到

Registration and Attendance

武汉莱斯国际酒店

（武汉市武昌区中北路259号）

Wuhan Laisi International Hotel

 (No. 259, Zhongbei Road, Wuchang District, Wuhan)

时间/Time

报告人/Speaker

报告题目/地点 Title/Address

11月14日

下午

November 14 afternoon

会前交流会

Pre-conference Short Course

中国农业科学院油料作物研究所
一楼圆形会议厅
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences

Round conference hall on the first floor

14:30

-

15:00

桑圣民 教授
Prof. Shengmin Sang
美国北卡罗莱纳农工州立大学
North Carolina Agricultural and Technical State University, America

如何在JAFC上发表论文
How to publish your manuscripts in JAFC

15:00

-

15:30

韩贤林 教授
Prof. Xianlin Han
美国德克萨斯大学
University of Texas, America

如何在高影响因子杂志上发表论文
How to make your paper published in a high impact journal

15:30

-

16:00

钟芳 教授
Prof. Fang Zhong
江南大学
Jiangnan University

通过编辑审稿-在知名SCI期刊上成功发表论文的第一步也是最重要的一步
The first and utmost important step towards a successful publication in a sound SCI Journal-get through the editor

16:00

-

16:30

罗杰 教授
Prof. Jie Luo
海南大学
Hainan University

代谢组学辅助作物的育种研究
Metabolite-assisted breeding of major crops

16:30

-

17:00

胡珺 高级工程师
Senior Engineer Jun Hu
武汉迈特维尔生物科技有限公司
Wuhan Metware Biotechnology Co., Ltd.

如何进行脂质代谢研究？
How to conduct lipid metabolism research?

17:00

-

17:30

交流讨论 Discussion

11月15日 November 15

8:00

-

8:30

注册和签到
Registration and Attendance

中国农业科学院油料作物研究所
（武汉市武昌区徐东二路2号）
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences (No. 2 Xudong 2nd Road, Wuhan, Hubei, China)

8:30

-

9:00

大会开幕式

Opening Ceremony of the 4th International Symposium on Lipid Science and Health

9:00

-

9:15

合影留念   Group photo

11月15日

大会报告/ Conference Report

9:15

-

9:45

傅廷栋 院士

Prof. Ting-Dong Fu

华中农业大学

Huazhong Agricultural University

油菜品质改良的现状与展望

The present and future of rapeseed quality improvement

9:45

-

10:15

张新友 院士

Prof. Xin-You Zhang

河南省农业科学院

Henan Academy of agricultural sciences

花生品质改良的现状与展望

The present and future of peanut quality improvement

10:15

-

10:45

黄凤洪 研究员
Prof. Feng-Hong Huang
中国农业科学院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. OCRI-CAAS

脂质营养科技助力健康中国战略
Lipid nutrition science and technology to promote the "Healthy China" strategy

10:45

-

11:15

韩贤林 教授
Prof. Xianlin Han
美国德克萨斯大学
University of Texas, America

脂质组学：现状和未来展望
Lipidomics: current status and future perspective

11:15

-

11:45

徐学兵 教授
Prof. Xue-Bing Xu
益海嘉里集团
Yihai Kerry

油脂加工的新兴技术

Emerging technologies for the processing of oils and fats

11:45

-

12:15

江连洲 教授
Prof. Lian-Zhou Jiang
东北农业大学
Northeast Agricultural University

植物蛋白加工利用现状与发展趋势
Current situation and development trend of plant protein processing and utilization

12:15

-

13:15

午餐/ Lunch

小城故事（秦园店）

（武汉市武昌区秦园中路90号）

Story in Small Town Restaurant

(90 Qinyuan (M) Road, Wuhan, Hubei, China)

13:15

-

14:20

参观中国农业科学院油料作物研究所
Visit Oil Crops Research Institute of Chinese Academy of Agricultural Sciences

议题一：脂质制备与修饰/ Topic One: Lipid Preparation and Modification

14:20

-

14:40

汪勇 教授
Prof. Yong Wang
暨南大学
Jinan University

脂肪酶催化酯交换制备富含甘油二酯油脂及特性研究
Synthesis of diacylglycerol-enriched oil through enzymatic esterification of saturated monoglyceride and palm oil

14:40

-

15:00

钟芳 教授
Prof. Fang Zhong
江南大学
Jiangnan University

共存的油脂在调节亲脂性营养物质的生物利用率中发挥的作用
The role that co-existing oil played in modulating the bio accessibility of lipophilic nutrients

15:00

-

15:20

Dr. Martin J. T. Reaney  

加拿大萨斯喀彻温大学

University of Saskatchewan, Canada

加拿大和世界其他地区亚麻籽成分的差异

Variations in the composition of Canadian and world Flaxseed (Linum usitatissimumL.)

15:20

-

15:40

薛长湖 教授
Prof. Changhu Xue
中国海洋大学
Ocean University of China

PlsEtn通过调节AD小鼠鞘脂合成和TrkA/p75NTR信号传导改善学习和记忆缺陷
PlsEtn administrating ameliorates learning and memory deficits via regulatingsphingolipid synthesis and TrkA/p75NTR signalingin AD mice

15:40

-

16:00

周大勇 教授
Prof. Da-Yong Zhou
大连工业大学
Dalian Polytechnic University

海洋可食性贝类加工贮藏过程中脂质的变化及控制
Changes of lipid in marine edible shellfishes during processing and storage and theirs control

16:00

-

16:10

茶歇/ Tea Break

16:10

-

16:30

Prof. Qingrong Huang
美国罗格斯大学
Rutgers University, America

基于脂质的功能性食品成分：组装，生物利用度和生物功效
Lipid based functional food ingredients: assembly, bioavailability and bioefficacy

16:30

-

16:50

Siew Young Quek 教授
Prof. Siew Young Quek
新西兰奥克兰大学
University of Auckland, New Zealand

山羊乳脂的酶法改性
Enzymatic modification of goat milk fat

16:50

-

17:10

Prof. Chin Ping Tan
马来西亚博特拉大学
Universiti Putra Malaysia

棕榈油中的3-一氯丙烷-1,2-二醇和缩水甘油酯及其行业相关问题概述
An overview of 3-monochloropropane-1,2-diol and glycidyl esters in palm oil and industry related issues

17:10

-

17:30

Dr. Bo Wang

澳大利亚天主教大学

Australian Catholic University, Australia

复凝聚技术在ω-3不饱和油脂包埋方面的应用

Stabilisation of omega-3 oils using complex coacervation technology

17:30

-

17:50

曾哲灵 教授

Prof. Zhe-Ling Zeng

南昌大学

Nanchang University

樟树籽仁油的水酶法提取及其生物活性研究

Study on aqueous enzymatic extraction of camphor tree seed kernel oil  and its bioactivity

17:50

-

18:10

王俊 教授
Prof. Jun Wang
江苏科技大学
Jiangsu University of Science and Technology

利用生物炼制和生物转化制备蚕蛹脂质及其改性研究
Biorefinery and bioconversion of silkworm pupae for lipid production and modification

18:10

-

18:30

郑明明 研究员
Prof. Ming-Ming Zheng
中国农业科学院油料作物研究所
Oil Crops Research Institute of Chinese Academy of Agricultural Sciences

OCRI-CAAS

脂质定向分子修饰新技术和应用研究进展
Research progress on new techniques and applications of lipid directed molecular modification

19:00

-

20:00

欢迎晚宴/ Welcome Banquet

11月16日 November 16

议题二：脂质分析与表征/ Topic Two: Lipid Profiling Methods

8:00

-

8:20

税光厚 研究员
Prof. Guang-Hou Shui
中国科学院遗传与发育生物学研究所
Institute of Genetics and Developmental Biology

用于通路分析的高覆盖率脂质组学
High-Coverage lipidomics for pathway analysis

8:20

-

8:40

朱正江 教授
Prof. Zheng-Jiang Zhu
中国科学院生物与化学交叉研究中心
The Interdisciplinary Research Center on Biology and Chemistry

基于离子淌度质谱的脂质组学在脂质分离和鉴定中的应用
Ion mobility-mass spectrometry based lipidomics for lipid separation and identification

8:40

-

9:00

Prof. Matej Oresic
芬兰土尔库大学
University of Turku, Finland

非酒精性脂肪肝疾病中的脂质组学方法-从代谢通路到诊断性生物标志物
Lipidomics approaches in non-alcoholic fatty liver disease - from pathways to diagnostic biomarkers

9:00

-

9:20

孙金月 研究员
Prof. Jin-Yue Sun
山东省农业科学院
Shandong Academy of Agricultural Science

远志属种子油中独特的2-乙酰基-1,3-二酰基-sn-TAG鉴定，制备和健康作用
Identification, preparation and healthy effects of an unusual 2-acetyl-1,3-diacyl–sn-tag from seed oils of the genus polygala

9:20

-

9:40

李静 教授
Prof. Jing Li
南昌大学
Nanchang University

基于磷脂组学研究反刍动物反式脂肪酸对内皮细胞功能的影响
The effects of elaidic acid and trans vaccenic acid on HUVECs function based on phospholipidomics

9:40

-

10:00

魏芳 研究员
Prof. Fang Wei
中国农业科学院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences.

OCRI-CAAS

脂质结构的质谱鉴定策略
Strategies for lipid structure identification using mass spectrometry

10:00

-

10:10

茶歇/ Tea Break

议题三： 脂质改良与调控/ Topic Three: Lipid Improvement and Regulation

10:10

-

10:30

罗杰 教授
Prof. Jie Luo
海南大学
Hainan University

探索主要农作物的代谢多样性-从功能基因组学到功能代谢组学
Exploring the metabolic diversity in major crops - from functional genomics to functional metabolomics

10:30

-

10:50

Prof. Xiao Qiu
加拿大萨斯喀彻温大学
University of Saskatchewan, Canada

具有保健功能的超长链多不饱和脂肪酸的生物合成和组装
Biosynthesis and assembly of very long chain polyunsaturated fatty acids with health-promoting properties

10:50

-

11:10

郭亮 教授
Prof. Liang Guo
华中农业大学
Huazhong Agricultural University

甘蓝型油菜种子油含量和脂肪酸组成改变的EMS突变体的开发和筛选
Development and screening of EMS mutants with altered seed oil content and fatty acid composition in Brassica napu

11:10

-

11:30

周景文 教授
Prof. Jing-Wen Zhou
江南大学
Jiangnan University

微生物中类黄酮的定向生产
Towards the customized production of flavonoids in microorganisms

11:30

-

11:50

黄和 教授
Prof. He Huang
南京师范大学
Nanjing Normal University

改善微藻脂质质量及其未来发展的策略
Strategies to unlock lipid production improvement and its future development in microalgae

11:50

-

12:10

万霞 副研究员
Dr. Xia Wan
中国农业科学院油料作物研究所
Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. OCRI-CAAS

裂殖壶菌DHA合成代谢调控及其迁移机制研究
The potential mechanism of DHA synthesis and traffics in Schizochytrium

12:10

-

13:10

午餐/ Lunch

小城故事（秦园店）

（武汉市武昌区秦园中路90号）

Story in Small Town Restaurant

(90 Qinyuan(M) Road, Wuhan, Hubei, China)

13:10 

-

14:10

墙报展示与评选/ Poster Presentation

议题四：脂质营养与健康/ Topic Four: Lipid Nutrition and Health

14:10

-

14:30

康景轩 教授
Prof. Jing-Xuan. Kang
美国哈佛大学医学院
Harvard Medical School, America

母代omega-3脂肪酸通过持续调节肠道微生物以改善后代肥胖症
Maternal omega-3 fatty acids regulate offspring obesity through persistent modulation of gut microbiota

14:30

-

14:50

桑圣民 教授
Prof. Shengmin Sang
美国北卡罗莱纳农工州立大学
North Carolina Agricultural and Technical State University, America

通过膳食多酚靶向调节羰基应激预防慢性疾病
Targeting carbonyl stress for chronic disease prevention by dietary polyphenols

14:50

-

15:10

刘蓉 教授
Prof. Rong Liu
南京农业大学
Nanjing Agricultural University

ATG14促进膜融合和自噬小体与溶酶体的融合
ATG14 promotes membrane tethering and fusion of autophagosomes to endolysosomes

15:10

-

15:30

Dr. Long Bai
芬兰阿尔托大学
Aalto University, Finland

使用纳米纤维素微流化的水包油皮克林乳剂：对体外脂质消化的影响
Oil-in-water pickering emulsions by microfluidization using nanocellulose: impact on in vitro lipid digestion

15:30 

-

15:40

茶歇/ Tea Break

15:40

-

16:00

陈祥松 研究员
Prof. Xiang-Song Chen
中国科学院合肥物质科学研究院
Hefei Institutes of Physical Science, Chinses Academy of Sciences

母乳低聚糖在新生儿和婴儿中的重要作用及其应用
Important functions and applications of human milk oligosaccharides (HMOs) for neonate and infants

16:00

-

16:20

李翔宇 高级工程师
Senior Engineer. Xiangyu Li
嘉必优生物技术（武汉）股份有限公司
Cabio Biotech (Wuhan) Co., Ltd.

DHA在预防和辅助治疗阿尔茨海默氏病中的作用
Effect of DHA in prevention and adjuvant therapy of Alzheimer’s disease

16:20

-

16:40

张恬恬 副教授

Asso-Prof. Tian-Tian Zhang

中国海洋大学

Ocean University of China

膳食EPA营养健康功效的构效关系及作用机制

The structure-activity relationship of dietary EPA in nutritional and health benefits

16:40

-

17:00

Marcus Persson 总监
Director Marcus Persson
AAK中国客户创新总监
AAK China

特殊功能性油脂为消费者创造健康美好生活--AAK 功能性结构油脂介绍
Active lipids for creating a consumer better life-- AAK functional structure lipids Introduction

青年学者分论坛/ Young Scholars Forum

油料所二楼会议室

Meeting room on the second floor

15:00

-

15:20

禹晓 博士
Dr. Xiao Yu
郑州轻工业大学
Zhengzhou University of Light Industry

亚麻籽油和木酚素预防肥胖和胰岛素抵抗及其分子机制研究
Effects of flaxseed oil and lignans against obesity-related insulin resistance and potential  mechanisms

15:20

-

15:40

刘中原 博士研究生

Dr. Zhong-Yuan Liu

大连工业大学

Dalian Polytechnic University

油炸菲律宾蛤仔中醛类在体外模拟消化

过程中的变化规律及机理研究

Formation and disappearance of aldehydes in fried clam during the simulated gastrointestinal digestion

15:40

-

16:00

杨陈 博士

Dr. Chen Yang

中国农业科学院油料作物研究所

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences. OCRI-CAAS

亚麻籽低聚糖和亚麻籽油在保护肠道微生态平衡中的作用

The beneficial effects of flaxseed oligosaccharides and oil on promoting intestinal microecological balance

16:00

-

16:20

朱式业 硕士研究生

Shi-Ye Zhu

吉首大学

Jishou University

杜仲籽油微乳的制备及其体外抗氧化活性研究

Preparation of eucommia ulmoides oliver seed oil-loaded inverse microemulsion and evaluation of its antioxidant activities

大会闭幕式

Closing Ceremony

17:00

-

17:30

墙报奖颁奖 & 闭幕致辞

Poster Awards & Closing Speech